Cuban Banana Custard Tart

1 soften sticky butter

2 tablespoon sugar

1 lightly beaten egg

¼ teaspoon vanilla

1.5 cups of flour

½ cup of finely chopped cashews

1. beat butter and sugar in electric mixer

2. add egg and vanilla and continue beating

3. mix flour and cashews

4. roll out

5. put in fridge [30 minutes]

6. preheat oven at 350 degrees

7. bake for 15 minutes

8. let it stand 5 minutes to cool then serve