Posted Friday, September 3, 2004
1 ibs roast
3 large crushed garlic cloves;
½ tablespoon salt
¼ black pepper
¼ ground ham
2 tablespoon vegetable oil
1 sliced onion
1 sliced tomato
5 whole black pepper
1 bay leaf
½ cup dry white cooking wine
a cup water
1. Mix garlic with salt and ground pepper.
2. Pierce using sharp knife
3. Use half of garlic mixture to fill holes
4. Cut “X’ through center of roast – length wise
5. Pack cavity with ground ham
6. Spread leftover garlic mixture on surface of roast’
7. Cook in oven for 2 hours
8. Serve when ready